From the 1st to 15th October 2017, Brighton & Hove’s restaurant festival is BACK
with the city's Top 20 restaurants offering special £20 menus and deals.

Click the restaurants below to view their individual offers
and follow us @BrightonTop20 on Twitter and @BrightonsBestRestaurants on Facebook for the latest news.

Please note, some offers are only available if you book in advance,
so it is essential that you mention OctoberBest when reserving a table.

64 DEGREES

Michael Bremner’s Great British Menu-winning dish
“The Grass is Greener”

Glass of Phantom red wine

Price £20 per person
When Monday-Thursday, lunchtime only

To book: call 01273 770115 quoting OctoberBest or click the link below

Website

BINCHO YAKITORI

Pickled shrimp, radish and seaweed salad
Sea bream tempura

Skewers of Salmon teriyaki, Pork belly, Chicken and spring onion, Quail’s egg and bacon, Shiitake mushroom
Garlic rice

Green tea, white chocolate and yuzu cake

Price £20 per person
When Anytime

To book: call 01273 779021 quoting OctoberBest

Website

THE CHILLI PICKLE

“Al and D’s Toddy Shop”
The Chilli Pickle’s take on
Alleppey working man social shacks.

A platter of fresh fish, curries, fiery snacks and tender coconut home brew.

Price £20 per person
When  Sunday to Thursday

Dinner 6pm-10pm daily. Lunchtime: special MUST pre-order

To book: call 01273 900 383 quoting OctoberBest or click the link below

Website

THE LITTLE FISH MARKET

20% off your total bill when the tasting menu and wine flight are ordered.

When Anytime during festival dates

Pre-booking only accepted via this link Use ‘OctoberBest’ in the promo code box.

Website

THE SET

Chicken nugget and nacho cone snacks
Seaweed brioche, smoked eel butter
Beetroot tartare, borage, quail’s egg
Sussex Wagyu beef, kohlrabi, beef fat
Apple and miso

Price £20 per person
When Monday-Thursday; 12.30pm-3pm

To book: call 01273 855572 quoting OctoberBest or click on the link below

Website

CIN CIN

Burrata, pickled grapes, aged balsamic
Reginelle, squash, wild mushrooms, sage
Affogato
Glass of prosecco or a Birra Moretti

Price £20 per person
When Wednesday-Saturday, 12pm-2pm

To book: call 01273 698 813

Website

PLATEAU

Three-course set lunch plus a glass of natural wine

Price £20 per person
When Lunchtime only 12pm-3.30pm, 7 days a week

To book: call 01273 733085 or email bookings@plateaubrighton.co.uk quoting OctoberBest

Website

THE SALT ROOM

Confit South Coast cod, mussels, Sussex cider, Jerusalem artichoke purée, pressed bacon and truffle potato, shellfish velouté
Pebble and macaron
Glass of Muscadet de Sèvre et Maine sur lie, La Griffe

Price £20 per person
When Monday-Friday lunchtime, and Monday-Thursday 6pm-7pm

Book here

Website

SILO

Three-course plant-based menu plus one cocktail

Price £20 per person
When Tuesday-Thursday, lunch and dinner

To book: call 01273 674259 quoting OctoberBest or click on the link below

Silo is also hosting “New Dawn” on Tuesday 3rd October, a special six-course meal in partnership with leading drinks expert Ryan Chetiyawardana. For more details, price and booking info, head to the Special Events section of the OctoberBest page

Website

SEMOLINA

Two courses from the bistro menu and a glass of prosecco

Price £20 per person
When Wednesday-Thursday lunchtime. And Tuesday-Thursday evening

To book: call 01273 697259 quoting OctoberBest or click on the link below

Website

THE GINGERMAN

Selection of small plates to showcase our local suppliers

Canapés
Vegetable salad, herb mayonnaise
Shellfish bouillabaisse
Pork with bubble and squeak
Honey parfait, yoghurt sorbet

Price £20 per person
When Tuesday-Saturday, lunchtime only

To book: call 01273 326688 quoting OctoberBest or click on the link below

Website

TERRE A TERRE

The Asian Persuasion:

Steamed rice buns stuffed with Szechuan-marinated halloumi and ginger bok choy
Kimchi Chinese cabbage
Lapsang Souchong-pickled watermelon and cucumber
Miso chilli sauce
Sesame and ginger wakame
Crisp vegetable thread salad
Bowl of Chinese broth
(Vegan option available)

Bottle of blonde organic lager, glass of Riesling Trocken Qualitatswein Weingut zur Romerkelter or non-alcoholic drink of choice

Price £20 per person
When Monday to Friday 12pm-6pm

To book: call 01273 729051 or click here quoting OctoberBest

Website

CURRY LEAF CAFE

Mughal tandoori chicken
Garlic and coriander naan
Vegetable thoran
Beetroot raita
Pint of Burning Sky Arise

Price £20 per person
When From 6pm Sunday-Thursday

To book: call 01273 207070 or click herequoting OctoberBest

Website

ISAAC AT

Brighton Gin dessert bar

Two Brighton Gin cocktails and three Sussex-inspired desserts.

Price £20 per person. Tickets will be available to buy at www.isaac-at.com from Tuesday 12th September. Each sitting will be 1.5 hours.
When Friday 6th October 12.30pm, 1pm, 2.30pm and 3pm; Friday 13th October at 12.30pm, 1pm, 2.30pm and 3pm.

Website

THE GINGER PIG

Three plates and three matching drinks

Harissa lamb croquette, kohlrabi, red onion and coriander
Oloroso, El Maestro, Jerez
or
Onion and Gruyère gratin
Roussanne, Clairette, Grenache Blanc, Viognier, Alain Jaume, Southern Rhone
—-
Pig cheek ragout, wild mushroom arancini, pickled shallot and pecorino
Acustic Celler ‘Ritme’ Priorat, Spain, Grenache-Carignan
or
Roast squash &amp Golden Cross, pickled onion, raisin, confit garlic, tahini and pumpkin seeds
Pinot Bianco, Alois Lageder, Alto Adige
—-
Banana and chocolate cake
peanut butter and plum jam ice cream
Barbeito Malvasia, Madeira

Price £20 per person
When Monday-Friday lunchtime, Monday-Thursday evening before 7pm

To book: call 01273 736123 quoting OctoberBest or click the link below

Website

FATTO A MANO

Any two starters and two pizzas from our regular menu, or choose from three Sussex-inspired OctoberBest specials

Sussex Golden Cross goat’s cheese, roasted butternut squash, ricotta, toasted pine nuts, rocket

Barfield’s free-range Sussex chorizo, spianata, roasted peppers, mozzarella, basil, Parmesan

PLUS one pizza designed by the public – winner to be announced at the end of September

Price £20 for two people
When Monday-Friday 12pm-closing. Offer is available at both pizzerias

Bookings required for groups of 6+: call 01273 600621(London Road) or 01273 325400 (Church Road) quoting OctoberBest

Website

THE URCHIN

The Urchin Sizzler
Scallops, prawns and squid in a black bean sauce
Sticky rice

Plus one drink, dessert and a shot of homemade Urchin limoncello

Price £20 per person
When Anytime except Friday and Saturday evenings

To book: call 01273 241881 quoting OctoberBest

The Urchin is also hosting Claw and Craft on Thursday 5th October, a shellfish and beer-matching night. Head to our OctoberBest page and click on Special Events to check out the menu, price and booking info

Website

THE COAL SHED

Slow cooked beef short rib, creamed potatoes, heritage carrots, sourdough, bone marrow, red wine
Glass of 
Chevanceau rouge, Languedoc, France
Chocolate truffle
Price £20 per person
When Monday-Friday 12pm-4pm and Monday-Thursday 6pm-7pm
Website

RIDDLE AND FINNS

Oyster of the day
Choice of starter and main from our set menu
Chocolate truffle
Glass of house wine

Price £20 per person
When Monday-Friday 12pm-7pm. Offer is available at both restaurants

To book: walk ins only in the Lanes, call  01273 821 218 ext.1 for the beach, quoting OctoberBest

Website

FOURTH AND CHURCH

A three-course menu plus three matching wines

Confit cod, pickled salsify, wild mushrooms, celeriac
OR
Jerusalem artichoke custard, Koji pickled mouli, radicchio, caramelised pecans

Red wine-braised ox cheek, smoked parsnip, cultured leeks
OR
Roasted chestnuts, ricotta dumplings, braised chard, black garlic emulsion
both served with Crispy potatoes and roast pumpkin, rosemary and caper salsa

Spiced poached pear, iced pistachio, yogurt parfait
Pain d’epices

Price £20 per person
When Sunday 12pm-7pm; Monday-Thursday 12pm-10pm

To book: call 01273 724709 quoting OctoberBest or click the link below

Website

There are also some very special one-off events taking place during OctoberBest,
including tours, tastings and talks.
Book your tickets by clicking below.

Big Date
Sponsors