12. Semolina

15 Baker Street BN1 4JN
A warm and welcoming bistro run by husband-and-wife team Orson and Linda Whitfield, Semolina keeps a watchful eye on local and seasonal produce. Sussex Slipcote cheese is paired with pears and smoked almonds, while blood orange (only available for a few weeks a year) adds zest to red mullet, capers and olives. The three-course lunch with a glass of wine is a steal at £15.