Tim Hayward is a 3-times winner of the Guild of Food Writers’ Food Journalist of the Year. He writes regularly for The FT and has appeared on Great British Menu and Radio 4’s The Kitchen Cabinet and The Food Programme. But Tim knows the restaurant world from both sides – he is also the proprietor of Fitzbillies, a ninety-year-old bakery and restaurant in Cambridge.
Tim is the author of three books and his talk and demo will centre around his latest Knife, a love-letter to this essential culinary tool – its form, history and creation. This is a great chance to hear from someone who knows the industry inside-out. There will also be the opportunity to buy a copy of Knife and get it signed by Tim on the night.
When: Thursday 12 October 7.00pm
Where: The Ginger Pig, 3 Hove Street, Hove, BN3 2TR
Cost: £50 including talk/demo and book signing, three courses, half a bottle of wine and coffee per person
Pouring Alsace Pinot Gris & Brouilly
Poached Duck Egg
Charred Leeks, Confit New Potatoes,
Radicchio & Shallot Vinegar
Lamb Shoulder Tagine
Cauliflower Fritter, Cous Cous, Yoghurt Sauce,
Golden Raisin & Onion Salad
Served on-the- bone to share
Rum, Yoghurt, Pistachio & Amaretti
To book: call 01273 736123