Cheese and beer: pushing the boundaries of the board
Join Patrick McGuigan at the Brighton Beer Dispensary on a voyage of discovery, as we push the boundaries of cheese and beer matching with daring accompaniments by Dizzy Gull. This will be a chutney-free zone.
Food journalist and OctoberBest co-founder Patrick McGuigan is one of the country’s leading cheese writers and a senior judge at the World Cheese Awards. He also runs the London Cheese Project festival.
The Brighton Beer Dispensary is a marvel of a pub serving a revolving line up of some of the country’s best craft beers, plus food with attitude by the Dizzy Gull – the sister kitchen to The Set restaurant.
Put it all together, and you have everything you need for a gloriously gooey and boozy (goozy?) evening.
When: Monday 9th October, 7pm-8.30pm
Where: The Brighton Beer Dispensary, Dean St, BN1 2GG
Cost: £20, plus booking fee