The Urchin – a laid-back Hove boozer offering finger-licking shellfish and more than 100 craft beers from around the world – is the place to head if you want to find out more about pairing beer with seafood.
Claw and Craft invites you for a stunning five-course tasting menu, plus five beers hand-picked by the team to pair beautifully with each dish. Just check out this menu:
Lobster, crab mayo, cucumber, salmon pearls, pea shoots, balsamic
Scallop, crispy bacon, caramelised fig, edamame, sage brown butter
Octopus, chorizo picante, crispy shallot, passionfruit, seaweed, chilli, lime
Crab soufflé, Stilton mousse, poached pear, pickled samphire, sea vegetables
Malaysian prawn, lentils, micro fennel
If you haven’t had a chance to check out the Urchin, this is the time to do it. A fantastic introduction to beer and seafood matching, by the people in the know. You’ll leave packed to the gills with food and beer knowledge – and probably drunk.
When: Thursday 5th October, 7pm
Where: The Urchin, 15-17 Belfast Street, Hove BN3 3YS
Cost: £50 per person for five courses and five beers
TO BOOK, call 01273 241881