The food changes daily at this small-plates mecca in the Lanes – but seasonal dishes throughout December may include Venison carpaccio, roscoff onion and smoked chestnut mayo, or Curried parsnip, pickled apple and coriander.

Fancy seeing in 2019 at 64 Degrees? Spaces are still available for their 6pm and 10pm New Year’s Eve sittings – check out the menu which is £85pp, with an optional wine pairing at £37.50pp

Ridgeview Blanc de Blancs on arrival

Focaccia with rosemary butter

Cashew and sunflower seed ajo blanco
Roast diver scallop, miso glaze, lemongrass puree
Kimchi chicken wing arancini, blue cheese cream

Gigha halibut, Ridgeview beurre blanc, caviar

Seared beef rump, tempura oyster, red cabbage, beef fat crumb

Fermented apple sorbet

Chocolate, hazelnut, salted caramel

Book online (website below)