ETCH.
December sees another innovative tasting menu from Steven Edwards and the team at etch, featuring such seasonal ingredients as venison, squash and sprout. Choose from a five, seven or nine-course menu and optional wine flights.
Call 01273 227485 to book
Available until 30th December
Lunch Thurs-Sat 12-2pm
Dinner Wed-Sat 6.30-8.30pm