A three-course menu for £45 at one of the city’s most stylish seafront restaurants – now that’s how to celebrate the festive season. Seafood obviously reigns supreme here this December, with such lovely dishes as Coal-roasted market fish with mussels, fennel, clementine butter and smoked potatoes, but veggies and meat-lovers are well catered for too.
The Salt Room is open on NYE too with an indulgent six-courses for £120, which includes fizz on arrival and at midnight, and live entertainment. A full vegetarian menu is also available on request.
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